![]() ![]() If you’ll pardon the pun, the meat of An Economist Gets Lunch begins in Chapter 7 (“Another Agricultural Revolution, Now”). He also provides guidelines to help the reader make every meal count, realize that good food is often cheap food, and to be innovative as consumers. Cowen does readers and mindful eaters a great service by explaining both the positive and negative effects of America’s food supply chain. The word has an elitist whiff to it.Īn “everyday foodie” sounds more down-to-earth and approachable and much of An Economist Gets Lunch focuses on distinguishing the behaviors of the everyday foodie from those of the food snob and the thoughtless consumer. ![]() Even though I plead guilty to being a “foodie”, I cringe a bit inside when I write or say it. ![]() The words “everyday foodies” in the title of Tyler Cowen’s book were what first attracted my interest. An economist gets lunch : new rules for everyday foodies. ![]()
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